Fleurs anglaises - that will please young and old gourmets alike
Fleurs anglaises - buttery shortbread with a melt-in-the-mouth texture
Fleurs anglaises - originated in England in the 18th century
Fleurs anglaises - that will please young and old gourmets alike
Fleurs anglaises - buttery shortbread with a melt-in-the-mouth texture
Fleurs anglaises - originated in England in the 18th century

Fleurs anglaises

rating Read the 2 reviews
Average rating: 10/10 Number of reviews: 2

Our Fleurs anglaises are buttery shortbread with a melt-in-the-mouth texture that will please young and old gourmets alike ! 

Conditionnement
  • Bag 110g
€5.90

Tax included
rating Read the 2 reviews
Average rating: 10/10 Number of reviews: 2

 

Enjoy this recipe of the Fleurs anglaises, which originated in England in the 18th century, above all for its light yet intense consistency.    
The basis of a good shortbread with wheat flour, good butter, sugar, eggs, a touch of salt... and a little twist ? almonds for a lot of deliciousness of course !    

The Fleurs anglaises are accompanied by a very good tea, very simple and tasty. It doesn't take much to enjoy a good shortbread, does it ?  
For those who are fond of Le Petit Duc cookies, discover our metal box of assorted cookies composed of 10 sweet treats ! 

Ingredients : wheat flour, butter, sugar, almonds, eggs 9%, salt. 

Produced in a factory that handles other nuts. 

 Valeurs nutritionnelles pour - nutrition values per 100g : Energie - Energy : 2034kJ - 486kcal / Matières grasses - Fat : 31g / dont acides gras saturés - of which satured Fat : 16g / glucides - carbohydrates : 44g / dont sucres-of which sugars :15g / protéines - protein :8,4g / sel - salt : 0,18g.

Fleurs
rating 10
Excellents sablés
Fleurs anglaises
rating 10
Moelleuses et parfumées à souhait