Discover our range of gluten-free biscuits. Delicious recipes even for the most discerning gourmets. Thanks to their almond powder content, our gluten-free range is irresistibly soft. With a selection of high-quality and locally sourced ingredients as much as possible, we offer you a wide range of flavors to vary your gourmet pleasures. Especially through collaborations with beautiful French houses like Valrhona dark chocolate.
For everything you need to know about gluten, check out our dossier!
Baked and packaged in a flour-free workshop dedicated to gluten-free products, our expertise and control measures allow us to guarantee the absence of gluten in the dedicated workshop, which is validated by analyses and audits. Therefore, you will find the famous AFDIAG crossed wheat ear symbol on all our gluten-free product packaging.
For more information, visit the official AFDIAG website.
Our gluten-free biscuits are specially designed to meet the requirements of the most delicate palates, whether they suffer from celiac disease or simply enjoy authentic flavors. Come and discover our gluten-free delights: the macarons!
These biscuits, devoid of flour but rich in almond powder freshly ground by our pastry chefs, will seduce you from the first bite with their unique taste. Enjoy them with a coffee, tea, or as a snack.
For an extra touch of fancy, indulge in our heart-shaped macarons. Our famous macarons, offered in adorable little hearts, offer three changing flavors throughout the seasons: raspberry, lavender, and chestnut. Enhanced by their customizable cases. And for Christmas, the chocolate and orange duo.
The soft cake is one of our flagship specialties at the factory! These delights are made with noble ingredients and baked in old-fashioned molds to achieve that homemade feel. In most of our cakes, you will find only 5 to 6 ingredients, no preservatives or additives thanks to their canned preservation. An idea full of originality and well thought out to obtain a gluten-free, soft cake that retains all its flavor for a year. Incredible!
You can find chestnut, chocolate, lemon, fig cakes... A slew of delights for celiac or non-celiac people!
To further enrich your biscuit and cake tastings, you can accompany them with other delights to create more elaborate desserts or snacks, quite easily.
With our soft cakes, for example, you can make a layer cake. The advantage is that you can prepare it with the soft base of your choice and accompany it with a cream matching the selected flavor. Or if you prefer something simpler, just add Greek yogurt, a drizzle of honey, and a few almonds, and you're done!
As for our macarons, I recommend our lemon curd recipe, perfect for filling or decorating them with a lemon cream.
Of course, there are plenty of other possibilities for cooking and enjoying our delights. I recommend checking out our blog for more ideas!
Who said you couldn't indulge without gluten or lactose? At the biscuit factory, it's our commitment to offer delights that delight as many of you as possible!
Know that our macarons, in addition to being gluten-free, are also dairy-free! You can find the "dairy-free" logo on our website and on their packaging. As for the flavors, you have a choice between Valrhona chocolate macaron, lemon, hazelnut, and many more...
A delicious biscuit for a moment of pure happiness!
And because we always aim for excellence at the Biscuit Factory, we have thought about creating macarons presented in pretty boxes, perfect for giving as gifts! Our gift macarons stand out with their adorable heart shape. As for the flavors, we offer you: chestnut, raspberry, and lavender!
