biscuits & cakes
Made according to traditional methods, our almond macaroons are appreciated for their soft heart and their delicate flavor with good honey. Naturally gluten-free and milk-free, these sweets are certainly the stars of our sweet cookies, pleasing both young and old gourmands ! Baked and packaged in a workshop dedicated to gluten-free products, our expertise and our control measures allow us to guarantee the absence of gluten in the dedicated workshop, which is validated by analyses and audits. You will find the famous AFDIAG barred wheat ear on all our packaging of Macaroons and other gluten-free products.
Macarons are one of the flagship specialties of the Biscuiterie de Provence. They are gourmet recipes crafted using traditional expertise and delicious, high-quality ingredients. The result? A range of 7 gluten-free and dairy-free recipes, including 5 organic options! Also, explore our event-specific Heart-shaped Macaron range! Find all the excellence of our Macaron recipes in these small heart-shaped pastries, packaged in gift-ready boxes!
At the Biscuiterie de Provence, ingredient sourcing is based on our extremely rigorous quality service. Out go preservatives, palm oil, chemical additives, or artificial colorants; our pastries are exclusively made with 100% natural ingredients, as much as possible organic and locally sourced.
The flavors of Provence can be found in our incredible gluten-free and dairy-free pastries: lemon, almond, PDO Provence honey, lavender honey, fig... and for lovers of timeless flavors, let yourself be charmed and order chocolate, hazelnut, or raspberry macarons.
The use of honey in our traditional macarons embodies our commitment to quality and tradition, making the most of natural ingredients to offer an exceptional gourmet experience. It's this attention to detail and the delicacy of flavors that make our macarons incredibly delicious specialties, capable of delighting even the most discerning palates. Honey is more than just an ingredient; it is a pillar of excellence that infuses each of our traditional macarons, transforming them into a delightful treat to savor at any time.
Made using traditional methods, our Macarons have been captivating both young and old gourmets for over 20 years. Appreciated for their irresistibly soft centers, they are as delicious as they are delicate, combining the finest ingredients for flavor combinations like no other!
Rich in almonds (between 30 and 43% per recipe), with extremely short ingredient lists (based on almond, sugar, honey, and egg) for these small pastries, gluten-free and dairy-free, simply irresistible!
Our gluten-free products are meticulously prepared and packaged in a specially designed facility to ensure the absence of gluten. Thanks to our in-depth expertise and the rigorous control measures we implement, we can confidently guarantee the absence of gluten in this facility.
This assurance is supported by analyses and quality audits. Therefore, all our macaron packaging, as well as our soft cakes, proudly display the famous crossed wheat ear symbol of AFDIAG, a sign of our commitment to the safety and satisfaction of our gluten-sensitive customers.
Traditional macarons stand out for their authenticity and accessibility. Unlike renowned brand macarons, traditional macarons are often made by local artisans, thus preserving traditional methods and authentic taste. They embody the simplicity and variety of regional flavors, reflecting the diversity of French pastry. While their presentation may be more understated, these macarons offer a delicious experience at an affordable price, honoring tradition and conviviality.
Treat yourself to an explosion of flavors with our delicious Macarons online. Our online store offers you an exquisite assortment of macarons, prepared by our talented pastry chefs. Discover the sweetness of these little sweet treats, available in a variety of exquisite flavors. Simply order with a few clicks to indulge yourself! Don't delay; order your Macarons today and enjoy an unforgettable taste experience.
