Chocolate
Thanks to a pure chocolate of great quality, our chocolate maker offers you original creations that will make you melt with pleasure...
At the Biscuiterie de Provence and Le Petit Duc, we are both creators of biscuits and chocolatiers! Every day, with meticulous care, we work on chocolate in our workshops to create delicious creations.
The chocolate delights of Le Petit Duc come to life in a workshop nestled in the heart of Provence. Under the guidance of our pastry chef-chocolatier, each flavor is meticulously crafted for successful gourmet breaks. In our range of bars, discover quality ingredients, carefully selected cocoa beans from an artisan couverture maker, as well as typical Provencal dried and candied fruits. All of this is enhanced by the expertise of our chocolatier. The result? Gourmet creations wrapped in charming traditional handmade papers.
Our Pure Origine chocolate bars are made from cocoa beans harvested from all corners of the globe. With seven unique recipes, each offering a percentage of cocoa and different origins, these creations are a true delight for lovers of authentic chocolate. An experience not to be missed!
Featuring cocoa beans from Madagascar, the Dominican Republic, Peru, Ecuador...
These bars offer an exceptional taste experience thanks to the subtle art of flavor blending by our chocolatier. Meticulous work to find the perfect balance between ingredients. We offer a variety of blends, such as raspberry chocolate bar, or dark chocolate with timut pepper, or even ginger...
Delights that deserve to be savored for a unique and original chocolate experience.
Our houses are primarily creators of biscuits and cakes. It was therefore natural for us to think of creating chocolate treats, as we know how much chocolate is appreciated for its dry and fruity taste.
Our Houses offer 3 moist cake recipes, each unique and delicious! Each of our products is made with quality ingredients because we want to ensure that chocolate lovers find happiness in our cakes.
A cake with a melting texture, cocoa notes, and rich in almonds, making it a specialty that leaves no one indifferent! With 13% cocoa and a hint of vanilla, this gourmet creation ensures its success at the table.
Our moist cake is carefully made in our workshop located in the south of France. We have highlighted organic farming to create this delight.
The real advantage of this cake is that it is gluten-free, offering people with celiac disease or not the opportunity to enjoy a delicious chocolate moment without worries.
Our product combines the sweetness of almonds with the intensity of Valrhona's Cœur de Guanaja® dark chocolate. This chocolate-rich cake derives its power from Valrhona's iconic chocolate, made from a blend of Grands Crus with roasted and bitter notes, all in elegance. Enhanced with 20% almonds, our cake is a true gluten-free delight.
Its recipe has characteristics that have contributed to its success for over 30 years: a gluten-free cake, prepared and packaged in a dedicated workshop certified by AFDIAG, baking in a steel mold ensuring softness and indulgence, and easy demoulding at any time of the day.
This Panama Dark Chocolate Cake is made from our 63% single-origin Panama dark chocolate bar. This exceptional chocolate, with notes of yellow fruits and a hint of vanilla, comes from cocoa beans grown in tropical forests...
Its unique packaging ensures long-lasting freshness and allows you to enjoy this cake at any time. Optionally warmed up for a melting center, alone or accompanied by cream, ice cream, or fruit salad.
A delight that offers a quality experience to chocolate lovers.
Our organic almond and chocolate macarons are delicious soft biscuits with a flavorful heart, with a rich almond texture. Their simple composition, with over 40% almond and 15% chocolate, offers a soft and generous biscuit.
The Valrhona macarons are an original creation combining the sweetness of almonds with the power of Valrhona's Cœur de Guanaja® dark chocolate. This exclusive collaboration gives birth to macarons revealing all their character thanks to this exceptional chocolate.
Moreover, these two recipes are dairy-free and gluten-free, so everyone can enjoy them. Discover our other products in this range!
At the Biscuiterie de Provence, we offer superb treats:
The Organic Dark Chocolate and Hazelnut Cookies are delicious biscuits inspired by the richness of the Mediterranean terroir, combined with Latin American chocolate. With over 40% chocolate, these cookies are ultra-chocolatey to delight the taste buds of the most gourmet! A touch of fleur de sel and a subtle addition of Bourbon vanilla enhance the different flavors of the recipe.
The Organic Chocolate Shortbreads are slightly buttery biscuits that rival Breton shortbreads! Prepared according to a traditional method, these small biscuits with a delicious dark chocolate taste stand out for their indulgence and low sugar content, revisited by the Biscuiterie de Provence. With a generous portion of organic chocolate, exceeding 30%, these biscuits will bring back childhood memories!
Each ingredient in the recipes is meticulously selected, exclusively from organic farming, and, where possible, from local sources.
Discover our special chocolate creations for Easter, perfect for celebrating this occasion with indulgence!
An iconic creation of our marketing manager: a large metallic egg adorned with spring motifs containing our delicious organic biscuits, cookies, and shortbreads. A true delight that seduces with its originality, available in 4 colors: yellow, white, pink, and blue.
The hens of Maison Le Petit Duc have a particularity: they lay brown eggs with milk hazelnut praline or white chocolate, with milk crepe dentelle praline. Beautiful and delicious eggs available individually, in boxes of 4 or even 6! In each box, an equal distribution of brown and white eggs to discover both flavors. The perfect treat for kids and adults alike!
