Eggplant & thyme Shortbreads

A Perfect Balance of Flavor and Tradition

Each bite of our biscuits takes you straight to the heart of Provence: a delightfully crumbly yet tender texture gives way to the perfect harmony between the rich, velvety taste of aubergine and the fresh, herbal essence of thyme. Made with carefully selected organic ingredients, these biscuits are perfect on their own or paired with spreads, cheeses, or homemade tapenade.

Our Commitment to Quality

At Biscuiterie de Provence, we are dedicated to authenticity and excellence. We carefully source organic and local ingredients to ensure a gourmet experience that respects both tradition and the environment. Each component is meticulously chosen: organic wheat flour from our region, flavorful aubergines, and sun-kissed thyme, an emblem of Provence’s garrigue landscape.

A Recipe Crafted with Passion

Our artisans have spent time perfecting this unique recipe, achieving the ideal balance of flavors for a biscuit that is both distinctive and delicious. Whether enjoyed as part of an aperitif, a gourmet break, or as an accompaniment to a cheese board, our Aubergine & Thyme Savory Biscuits invite you to rediscover the authentic taste of Provence.

Tasting Suggestions

Enjoy these biscuits on their own for an explosion of flavors, or pair them with spreads, antipasti, or a bold cheese. Their refined taste and texture also make them a great addition to a cold soup or a summer salad.

Experience the Art of French Biscuit Making

Immerse yourself in the gourmet world of Biscuiterie de Provence and savor the finest flavors of our region. Explore our full range of handcrafted biscuits, including Roquefort AOP & Walnut Biscuits, Red Pepper & Espelette Chili Biscuits, and many more delightful recipes inspired by Provence!