AOP Roquefort & Walnut Shortbread

Discover a real taste gem with our AOP Roquefort & Walnut Shortbread, delicious little aperitif biscuits that will delight your taste buds! The result of a brand new recipe developed with passion by our talented pastry chefs, these Roquefort shortbreads are the perfect accompaniment for your convivial moments.

The subtle marriage between the prestigious Roquefort and nuts gives these biscuits an incomparable richness of taste. With each crunch, you will be transported by the perfect texture of these biscuit: soft and slightly crumbly, they melt deliciously in the mouth, delighting the most demanding palates.

At Biscuiterie de Provence, we make it a point of honor to select ingredients of the highest quality, particularly favoring products from organic and local agriculture. Our shortbreads are carefully made from organic products, such as Drôme flour, Roquefort AOP, 4% nuts... thus guaranteeing an authentic and environmentally friendly taste experience.

To develop this Roquefort shortbreads recipe, our pastry chefs worked meticulously over several months to find the perfect balance between cheese and nuts. The result ? Savory biscuits with an irresistible flavor, perfect for a gourmet aperitif or a snack break at any time of the day.

Whether alone for a tasty break or shared with friends or family during an aperitif dinner, these Roquefort AOP & walnut shortbreads will create convivial and memorable moments

To be enjoyed as is or accompanied by vegetable spreads of your choice, these shortbreads are also delicious in salads to add a touch of indulgence to your meals.

Let yourself be seduced by the authenticity of flavors and French artisanal know-how, with our AOP Roquefort & Walnut Shortbread, made with passion in a small village in the Drôme!

In addition to our Roquefort Shortbreads, explore our collection and discover three other equally delicious recipes: pepper and Espelette pepper shortbread, Provençal-style black olive shortbread and Colombo spice shortbread.