simply delicious recipes baked with love
Sweets were crafted in the large family house! We eagerly awaited these delights to emerge from the oven. Grandfather crafted these sweet biscuits with passion, following recipes that were both authentic and innovative, where almonds had been reigning for six generations. Gradually, they were paired with the finest flavors of Provence, creating biscuits and cakes that were simply irresistible. Crunchy, soft, crispy, shortbread, or even melting; plain, lemon, chocolate, orange, or chocolate chips... you will undoubtedly find your happiness among the many recipes, perfect to accompany your coffee breaks and other delightful moments throughout the day!
The Fabrique is the union of three biscuit brands. Each one more indulgent than the next, with three distinct universes that will transport you on a journey to the heart of Provence and history. Biscuits and cakes, chocolates, and Provençal sweets... a delight for every gourmet.
With a expertise in almonds dating back to 1833, passed down through 6 generations, Biscuiterie de Provence has built its reputation around delicious recipes made with 100% natural, high-quality ingredients, without additives, coloring, preservatives, or palm oil. We meticulously select our ingredients, as much as possible, from local producers out of love for our beautiful and rich terroir.
The Biscuiterie de Provence brand spans from appetizers to snacks, offering gourmet recipes that appeal to the whole family, from children to adults. Our ranges of soft cakes and gluten-free macarons will surprise even the most discerning gourmets with their soft texture and authentic flavors. Traditional biscuit lovers can indulge in our navettes or canistrelli.
Born in the last century in Saint-Rémy-de-Provence, at the heart of the beloved French region of Alpilles, Petit Duc established itself over time as an institution for the people of Saint-Rémy. Its uniqueness lies in reviving the specialties of yesteryear! Rich in experiences and encounters, it passionately delved into the archives of gastronomy to bring out sweet treasures full of stories.
Petit Duc surprises with its differences! Low sugar, simple and true products... This is its philosophy, a symbol of the past, present, and future.
From Calissons de Saint-Rémy to chocolate tablets, biscuits, and vintage sweets, the Petit Duc brand promises a unique experience with the most surprising flavors.
The Croquette de Vinsobres was born in 1908 in the bakery of Henri Chauvet, located in the village of Drôme provençale bearing his name. Following the resounding success of this delicious treat, Henri decided to patent the recipe under the name "Croquettes de Vinsobres" and turned it into a business. In 1951, he sold his secret recipe to Mr. Corbin, who, in turn, passed it on to the Bédouin family in 1985. Now the traditional biscuit of Drôme provençale, the Croquettes de Vinsobres brand seduces all gourmets with a recipe unchanged for over a century...
Discover our traditional and essential biscuits in Provence for sunny gourmet moments! Specialties crafted by our pastry chefs with artisanal equipment, traditional know-how, high-quality organic ingredients, and mostly sourced locally. Whether ancient recipes or iconic specialties, rediscover delicious treats full of history that will take you on a journey through time! These delightful biscuits are available in various packaging options and assortments for gifting or self-indulgence...
The children's (but not only) biscuit range. Made with excellent ingredients like extra-fine AOP Charentes-Poitou butter, these biscuits with tenderly regressive flavors will delight your taste buds. Let yourself be captivated by our recipes—salted butter caramel, dark chocolate, figs, Menton lemon, Madagascar vanilla—to satisfy cravings during coffee or snack time! Available in various packaging options for on-the-go or at-home enjoyment...
Made using traditional methods, our almond macarons are appreciated for their delightfully soft center and delicate flavor with good honey. Naturally gluten-free and dairy-free, these treats are undoubtedly the stars of our sweet biscuits, pleasing both little and big gourmets! Baked and packaged in a gluten-free dedicated workshop, our expertise and quality control measures ensure the absence of gluten in the workshop, validated by analyses and audits. Therefore, you will find the famous crossed-grain symbol from AFDIAG on all our Macarons and other gluten-free product packaging.
Born from a family recipe over 25 years ago, our soft almond cakes are the epitome of indulgence! Naturally gluten-free, thanks to their richness in almonds, they will charm you with their soft texture that melts in the mouth and their incomparable flavors. Discover these cakes made with very few ingredients, all carefully selected, and baked in their steel mold for recipes just like at home! With their unique and 100% recyclable packaging, you have a dessert ready to be enjoyed at any time, maintaining its freshness and softness for over a year..."
