Cœurs du Petit Albert - delicious biscuit from the 14th century
Cœurs du Petit Albert - incredibly gourmet recipe for saffron shortbread
Cœurs du Petit Albert - A sandy texture, a delicate fragrance, an intense colour
Cœurs du Petit Albert - delicious biscuit from the 14th century
Cœurs du Petit Albert - incredibly gourmet recipe for saffron shortbread
Cœurs du Petit Albert - A sandy texture, a delicate fragrance, an intense colour

Cœurs du Petit Albert

rating Read the 5 reviews
Average rating: 9.8/10 Number of reviews: 5

A must discover, Cœurs du Petit Albert : an incredibly gourmet recipe for saffron shortbread dating from the 14th century !  

Conditionnement
  • Bag 125g
€5.90

Tax included
rating Read the 5 reviews
Average rating: 9.8/10 Number of reviews: 5

 

These shortbreads, like no other, are taken from the 14th century treatise by Petit Albert. Its friability is a good support for saffron, the pistil of the crocus with a very aromatic nose.    
A sandy texture, a delicate fragrance, an intense colour... The Cœurs du Petit Albert from Le petit Duc will bring you greed and sensation for tasting moments around a hot drink...    

Cœurs du Petit Albert are to be enjoyed with tea, red fruit or a scoop of sorbet !  

Ingredients : wheat flour ,sugar, butter, egg, saffron (0,005%).

Produced in a factory that handles other nuts.  

Valeurs nutritionnelles pour - nutrition values per 100g : Energie - Energy : 1829kJ - 437kcal / Matières grasses - Fat : 22g / dont acides gras saturés - of which satured Fat : 11,6g / glucides - carbohydrates : 53g / dont sucres-of which sugars : 20g / protéines - protein :8g / sel - salt : 0,01g.

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Albert
rating 10
Un de mes préférés avec son goût de safran
Excellents et originaux
rating 10
Au safran
rating 10
Ces sablés ont vraiment le goût du safran, ils sont excellents.
Coeurs petit albert
rating 9
très bons
Originaux
rating 10
Des biscuits au safran, excellent !