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Prepare delicious fruit brochettes and Calissons, a fresh dessert with fruit to vary according to the season !
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A delicious cake recipe for 6 people with hazelnuts and cream !
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A great recipe for making delicious little Twix-style biscuits from our Vanilla Shortbread !
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On Saturday 25 and Sunday 26 June from 10am to 7pm, the Biscuiterie de Provence opens its doors for the launch of its brand new welcoming place!
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Dame Skarlette proposes our Damier calissons to realize greedy attentions !
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For its section on chocolate bars, Le Monde de l'épicerie has chosen our festive bars.
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The editorial staff of Evasion des sens loves to drink its coffee with Calissons Damier, and you?
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Calissons Damier and assorted biscuits from Le Petit Duc made the Top Parents editorial team fall in love.
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To prepare for Christmas 2021, Mais Quoi ? magazine has tackled our Calissons !
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Gift idea from the editors of Kiss My Chef: organic Calissons du Petit Duc !
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Gourmet selection for the end of the year 2021: the Calissons du Petit Duc, assorted biscuits and chocolate bars !
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