Biscuiterie de Provence

Le coffret à merveilles - Parution Cuisine Actuelle

The Petit Duc biscuit set is a real wonder box for Cuisine Actuelle magazine ! read more

Share happy moments with the Petit Duc's biscuit assortment box read more

Focus on our Damier Calissons in the Cuisine A&D magazine ! read more

The Calissons appear in a "delicacies" section of the Brune Magazine ! read more

Our calissons in the editor's favourites! read more

Gourmet box for the gourmet readers of Avantages ! read more

An article in Cuisine & Vins to prepare Easter 2022 read more

Deciphering nutrition facts tables is a headache for many people. Biscuiterie de Provence offers 3 tips to help you! read more

Do you know these oscars of the food industry ? 500 judges were seduced by our products read more

For Candlemas, discover our delicious recipe of French crepes with Poudre de Craquantes. read more

A delicious recipe for Craquantes with chocolate covered almonds and sprinkled with seeds... read more

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