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Gourmet selection for the end of the year 2021: the Calissons du Petit Duc, assorted biscuits and chocolate bars !
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The Petit Duc biscuit set is a real wonder box for Cuisine Actuelle magazine !
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Share happy moments with the Petit Duc's biscuit assortment box
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Focus on our Damier Calissons in the Cuisine A&D magazine !
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The Calissons appear in a "delicacies" section of the Brune Magazine !
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Deciphering nutrition facts tables is a headache for many people. Biscuiterie de Provence offers 3 tips to help you!
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Do you know these oscars of the food industry ? 500 judges were seduced by our products
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For Candlemas, discover our delicious recipe of French crepes with Poudre de Craquantes.
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