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Explore Our Selection of French Gourmet Gifts ! Treat yourself to the best with the delights from our biscuit factory, and savor the finest of our terroir.
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Our fig and lavender calissons macarons honored in this issue Régal
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In early April 2023, Frank Bédouin, was interviewed to discuss the Biscuiterie de Provence in the show Circuits Courts broadcast on France Bleu Drôme Ardèche and France 3 Auvergne Rhône-Alpes.At the beginning of April 2023, Frank Bédouin was interviewed about the Biscuiterie de Provence in the programme Circuits Courts broadcast on France Bleu Drôme Ardèche and France 3 Auvergne Rhône-Alpes.
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Find our shuttles with orange blossom in the box terroir of Marie Claire
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Dame Skarlette proposes our Damier calissons to realize greedy attentions !
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For its section on chocolate bars, Le Monde de l'épicerie has chosen our festive bars.
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The editorial staff of Evasion des sens loves to drink its coffee with Calissons Damier, and you?
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Calissons Damier and assorted biscuits from Le Petit Duc made the Top Parents editorial team fall in love.
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To prepare for Christmas 2021, Mais Quoi ? magazine has tackled our Calissons !
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Gift idea from the editors of Kiss My Chef: organic Calissons du Petit Duc !
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Gourmet selection for the end of the year 2021: the Calissons du Petit Duc, assorted biscuits and chocolate bars !
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The Petit Duc biscuit set is a real wonder box for Cuisine Actuelle magazine !
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