TOUTE L'ACTUALITÉ DE LA BISCUITERIE DE PROVENCE
  • Tags: macaroons, Biscuiterie de Provence, provence, magazine, calissons, regal, fig, lavender
régal magazine
press article regal biscuiterie de provence

Publication of the Biscuiterie de Provence in the magazine Régal

Our lavender calissons & fig macaroons honored

To prepare the long weekends of May and June, the editorial team of Régal has prepared a gourmet itinerary, from Roanne to Cavaillon. Enough to fill the eyes (and taste buds) in the heart of our beautiful region.

Our fig macaroons and lavender calissons are honored in this issue alongside other beautiful houses such as Chabert and Guillot, or Aix & Terra. 

Related products

Almond and fig organic Macaroons - Gluten-free and dairy-free sweets.
Macaroons

Almond and fig organic Macaroons

€5.55
Biscuiterie de Provence
21092.001
Select variant
  • Case 130g €5.55
Find all the flavours of Provence in our delicious Almond and fig organic Macaroons ! Gluten-free and dairy-free sweets that are not lacking in delicacy !
Lavender Calissons - made with dried lavender flowers and lavender essential oil
Calissons

Lavender Calissons

€12.50
Le Petit Duc
91059.010
Select variant
  • Boîte métal 100g €12.50
Discover the delicious Lavender Calissons ! These Petit Duc Calissons, with their low sugar content and incredibly soft texture, are a real treat for the taste buds. With their delicious almond flavour and subtly scented lavender notes, they'll transport you to a gourmet world. Savour these unique Calissons, made with dried lavender flowers and lavender...