The Provence Biscuit Factory presents a selection of 3 delicious appetizer toasts, carefully crafted to reinvent cheese and charcuterie boards.
With their richness in dried fruits, each of our biscuits is adorned with a unique touch, bringing originality and innovation to your tastings.
Discover our irresistible Almond and Fig toast! Inspired by the famous croquet from Provence, this original recipe reinvents the pleasure of aperitifs!
A delicious alliance between almond and fig, embodied in a crunchy biscuit. In each toast, you'll discover generous bursts of fig and almond. This appetizer biscuit has been meticulously crafted by our teams to harmonize perfectly with cheese, a combination of sweetness enhanced by a fruity note. This delightful fig biscuit also pairs beautifully with foie gras, as fig is indeed a famous partner of duck.
Our almond and fig appetizer toasts have been developed to perfectly complement aged hard cheeses (such as Comté, extra-aged Mimolette, sheep's milk tomme...) or, conversely, fresh cheeses with a slight acidity like mozzarella or feta.
An original biscuit made from almond and date. It's a recipe crafted by us in our factory in the Southeast of France.
To create a delicious product, we incorporated the fruits into the dough during production. Thus, with each bite into the crunchiness, you'll experience an explosion of flavors.
A flavor-rich recipe made to be combined with the delight of cheeses and impress your guests.
For a perfect toast, opt for fresh, unaged cheeses, whether creamy or fluffy (such as fresh goat cheese, ricotta, cottage cheese...) or, conversely, soft cheeses like brie or camembert.
Choose our apricot and almond toasts to delight your guests. This delicious biscuit with summer flavors transports us to the heart of the South of France. Made up of 15% apricot and 10% almond, these toasts offer an exquisite marriage of flavors.
With every bite, a crunchy and fruity sensation! They are like the dry bread rolls we love to enjoy with a beautiful cheese board to share.
To fully enjoy the toasts, it's important to make a thoughtful choice of cheeses to achieve the most original and gourmet aperitif possible. Prefer creamy and veined cheeses (such as Bleu d'Auvergne, Roquefort, Stilton...) with your toasts, or alternatively, a goat cheese enhanced with a touch of honey.
Here are the perfect cheese assortments to accompany our 3 appetizer toasts, which we hope will seduce you.
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Almond and Fig Appetizer Toast
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Almond and Date Appetizer Toast
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Almond and Apricot Appetizer Toast
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VISITING THE FACTORY
Dive into the history of the Biscuit Factory, have fun with several playful activities adapted for the little ones, take a look at our various workshops (chocolate, calissons, biscuits...), discover how we work with passion and love for our beautiful region... Come and spend a pleasant family time, ending with a nice tasting in our gourmet hall of 300m2! You will find our 150 recipes, our fresh pastries and more than 350 locally sourced products carefully selected from producers near the Factory, and perhaps end with a little gourmet break in our tea room area.
