Recipe sheet
Crunchy almonds coated with chocolate
Preparation
20 mins
Refrigeration
1 h
For
200g treats
Ingredients
- 1 package of La Biscuiterie de Provence almond crunches
- 60 g dark chocolate to bake
- 60 g white chocolate to bake
- 60 g of pastry milk chocolate
- small seeds of your choice: sesame, chia, squash, puffed quinoa...
- dried fruits of your choice: Goji berries, nuts or hazelnuts, almonds, crushed pistachios, praline powder...