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  • Tags: recipe, Craquantes, pastry, dessert
Recipe sheet

Crunchy almonds coated with chocolate

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Preparation
20 mins
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Refrigeration
1 h
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For
200g treats

Ingredients

  • small seeds of your choice: sesame, chia, squash, puffed quinoa...
  • dried fruits of your choice: Goji berries, nuts or hazelnuts, almonds, crushed pistachios, praline powder...

Preparation

Melt the dark chocolate in a double boiler.

 

Dip half of a first almond crunch in the melted chocolate. You can use a spoon, especially if you want to make zigzags with the chocolate on the other half of the crunch.

 

Immediately, sprinkle as you like, small seeds, dried berries... Do the same with the value of a third of the pack of crunches.

 

Then melt the white chocolate, customize in the same way half of the remaining cookies. To finish, melt the milk chocolate and repeat the operation with the remaining crunches.

 

Let the chocolate freeze before storing in boxes or jars... and before tasting!

*For a brittle and shiny chocolate, not melting between the fingers, ideally go through the tempering stage. Otherwise, store your crunchers in a box or airtight glass jar in the refrigerator. 

Crunchy almonds coated with chocolate

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Organic almond biscuits - The best Recipe Biscuiterie de Provence
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Organic almond biscuits

€5.05
Biscuiterie de Provence
11002.001
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  • Case 180g €5.05
  • Vrac 550g €9.95
Go for our Organic almond biscuits ! These small dry biscuits rich in almonds have become an essential and emblematic speciality in Provence... These little sweets are made from exclusively organic ingredients and a good dose of almonds !