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  • Tags: recipe, calissons, fruts, summer recipe
Recipe card

Fruit skewers and Calissons

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Preparation
15 mins
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For
12 small skewers

Ingredients

  • 12 Le Petit Duc Calissons
  • 12 small wooden skewers (½ large skewer)
  • About fifteen beautiful grapes
  • About fifteen small strawberries, hulled
  • 2 apricots

The preparation

Cut the apricots into large strips, halved and pitted.

Prick and skewer all the fruit. Add a calisson to each one for the sweetness. Prick it delicately, and turn it several times to thread it.

Eat or store in an airtight box. Eat quickly !

calisson recipe fruits

Related products

Calissons of Saint Rémy - Metal box of Calissons with delicious almond taste
Calissons

Calissons of Saint Rémy

€8.80
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91001.001
Select variant
  • Metal Box 200g €20.10
  • Tablet 90g €8.80
  • Boîte métal 100g €12.90
You'll love the Calissons of Saint Rémy, the ideal speciality for confectionery lovers. These typically Provençal sweets are made from almonds, candied fruit and sugar. These delicacies are not very sweet, are extremely soft and have a delicious almond flavour.
Metal Box Calissons - calissons are slightly sweet, highly soft and delicious almond taste
Calissons

Metal Box Calissons

€20.00
Le Petit Duc
91007.001
Select variant
  • Metal Box 200g €20.00
  • Boîte métal 100g €12.80
  • Metal Box 400g €38.00 Sold out
You'll love the Metal Box Calissons, with its lightly sweetened, super-soft Calissons and delicious almond flavour. This tin is ideal as a gift or to share !