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  • Tags: recipe, calissons, fruts, summer recipe
Recipe card

Fruit skewers and Calissons

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Preparation
15 mins
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For
12 small skewers

Ingredients

  • 12 Le Petit Duc Calissons
  • 12 small wooden skewers (½ large skewer)
  • About fifteen beautiful grapes
  • About fifteen small strawberries, hulled
  • 2 apricots

The preparation

Cut the apricots into large strips, halved and pitted.

Prick and skewer all the fruit. Add a calisson to each one for the sweetness. Prick it delicately, and turn it several times to thread it.

Eat or store in an airtight box. Eat quickly !

calisson recipe fruits

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