Calissons of Saint Rémy

Discover the delicious Calissons of Saint Rémy, a Provençal speciality that is a favourite with lovers of fine confectionery.

These little square-shaped sweets, characteristic of Calissons de Saint Rémy du Petit Duc, are a perfect blend of almonds, candied fruit and sugar, creating an explosion of flavour in every bite.

Calissons are made according to a traditional recipe dating back to the 17th century. The history of the Calissons of Saint Rémy is also ancestral, since before the time of the factory, at the end of the 19th century, sugar was a rare commodity, used sparingly. We followed the same principle during the hours we spent studying recipes from before the Calisson d'Aix, to finally arrive at our Calissons of Saint Rémy... little sweets that are not very sweet, extremely soft and with a delicious almond flavour. Each calisson is prepared with care, using only the finest ingredients. The almonds are finely ground into a smooth, creamy paste, which is then mixed with sugar and candied fruit. The delicate, melt-in-the-mouth texture of calissons, combined with their sweet, fragrant taste, makes them a real taste experience.

Each bite transports you to the sunny landscapes of Provence, where these sweets have been cherished for generations. Whether it's for a gourmet break, a special gift or to accompany a cup of coffee or tea, Calissons of Saint Rémy are a perfect choice. Their elegant presentation also makes them an ideal gift for special occasions. Savour the authenticity and finesse of Calissons of Saint Rémy !

For Calissons fans, discover the different flavours created by our pastry chefs : Damask Rose, Orange, Pistachio, Lavender and Ginger ! Calissons with original and deliciously gourmet flavours.