Damier Calissons

Discover our delicious checkerboard of calissons and fruit jellies from Provence, a perfect combination of flavors and colors. This exquisite assortment offers you the very best, with the irresistible sweetness of calissons and the fruity freshness of fruit pastes.    

Calissons are a Provencal specialty, made from a base of finely ground almonds, mixed with sugar and candied fruit. Their square shape, characteristic of Calissons Petit Duc, and their melt-in-the-mouth texture make them a refined confection appreciated by all. The fruit jellies, meanwhile, are made from ripe, juicy fruit, cooked slowly to preserve their natural flavor.    

Before the time of manufacture, at the end of the 19th century, sugar was a rare commodity, used with reserve. We followed the same principle during the hours we spent studying recipes from before the calisson d'Aix, to finally arrive at our Calisson de Saint-Rémy... low in sugar, extremely soft and with a delicious almond taste.    

Our checkerboard of calissons and fruit jellies offers an exceptional taste experience. Each piece is carefully crafted with top-quality ingredients, carefully selected to guarantee an explosion of flavors in the mouth. You'll find a variety of fruity flavors, such as apricot and orange pulp from Provence, melon, blueberry pulp, William pears from the Hautes Alpes and raspberry.    
Whether for a gourmet break, a special occasion or an elegant gift, our checkerboard of calissons and fruit jellies is the perfect choice. Calissons Damier are packaged in a metal box, ideal for a gift or to present on the dessert table.    
Discover the authenticity and diversity of Provencal flavors !    

For Calissons aficionados, discover the different flavors imagined by our pastry chefs : Damask Rose, Orange, Pistachio, Lavender and Ginger ! Calissons with original, deliciously gourmet tastes.