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Duck and fig terrine
Savor our delicious duck and fig terrine, a perfect fusion of sweet and savory flavors. This exquisite terrine combines the sweetness of ripe figs with the richness of duck meat, creating an unforgettable taste experience. Perfect as an appetizer or alongside your favorite cheeses, this terrine is an invitation to a refined culinary journey where each bite transports you to a world of sweet and savory delights. A taste experience that awakens the taste buds and evokes the best of French cuisine.
Maison Telme is a heritage passed down through three generations, using local and noble ingredients to create high-quality products, crafted in the heart of Provence.
At La Fabrique, we place great importance on supporting the local industry. That's why we are proud to feature local producers who share our passion and commitment to quality. We have the pleasure of recommending Maison Telme's terrine.
Crafted with dedication and love, this terrine is a true tribute to the art of Provençal cuisine, highlighting the delightful combination of duck and fig, an iconic flavor pairing in our region.
This terrine is the result of meticulous work by passionate artisans who have inherited and perfected the art of Provençal cooking over generations. Each ingredient is selected with the utmost care, and the preparation of the terrine follows traditional methods, ensuring unmatched quality and flavor.
Whether enjoyed with a crisp salad, spread on crispy toasts, or simply on a slice of fresh bread, this duck and fig terrine will delight both gourmets and gourmands. Its delicious taste and texture also make it a perfect choice to complement a charcuterie board or create gourmet sandwiches. It will surely delight your taste buds with its unique Provençal character.
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Ingredients: pork meat*, duck meat 20%*, pork liver*, poultry liver*, Solliès black figs PDO* 10%, salt*, spices, fig liqueur, herbs*.
* Product origin France
** Mountain pork origin Hautes-Alpes
Energy values per 100 g: 1368 kJ/ 331 kcal; fats 30g of which saturated fats 11g; carbohydrates 2.5g of which sugars 1.7g; proteins 12g, salt 1.8 g
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