Aperitif in Provence gift box

Fall in love with our crunchy biscuits, Toast with Almond and Fig Cheese ! Big chunks of fig and almond in this recipe of toasts to be married with, why not, ripened hard cheeses (comté, extra old mimolette, ewe's milk tomme...) or slightly acidic fresh cheeses like mozzarella or feta...  

Find a greedy recipe rich in fruit with 30% figs and 10% almonds !

Fall in love with our Toast with Almond and Fig Cheese, cookies to enjoy with cheese ! A greedy recipe rich in fruit.  

In this crispy biscuit, discover large pieces of fig and almond for lovers of the sunny flavors of Provence ! Our Toasts rich in fruit with 30% figs and 10% almonds are made with wheat flour from the Drôme. Crunchy and tasty cookies that crunch under the tooth with greedy flavors.  

For a perfect toast with the tasty marriage of fig and almond, prefer ripened hard cheeses (comté, extra old mimolette, ewe's milk tomme...) or on the contrary, slightly acidic fresh cheeses like mozzarella or feta... The cookies do not break when cheese is added, the toasts are simple to use and to eat. To be enjoyed as an aperitif, with the cheese platter or simply as a garnish to a salad. All occasions are good to enjoy these Toast with Almond and Fig Cheese !  

Discover also our whole range of toasts to enjoy with cheese, each of the flavors reminds Provence, and of course, almond. Almond and apricot cheese toasts for a sweet taste or almond and date toasts. Original recipes that are always rich in fruit !

The Biscuiterie de Provence has been a family business for 6 generations, and each of its products is thought out by multidisciplinary teams. This is how we obtain innovative recipes and biscuits with : ZERO colouring, artificial flavouring, chemical additives, preservatives, GMOs or palm oil !

Discover Croquets Tomatoes and Espelette chilli !
A flagship recipe of the Croquets range made with noble ingredients 100% from natural origins, as much as possible from local productions, without any additive, artificial flavouring, palm oil or preservative !

To sum up ? Good, tasty and local !

Our Croquets Tomatoes and Espelette chilli are perfect as an aperitif with olives, a bit of eggplant caviar or simply as an accompaniment to a good craft beer...   Both fragrant and spicy, they are however perfectly balanced !    

Our Croquets tomatoes and Espelette chilli are certainly one of the flagship recipes of our range. A range in agreement with the identity and the values of the Biscuiterie de Provence : a supply of noble ingredients 100% of natural origins, most possible from local productions, without any additive, artificial flavour, palm oil or preservative !    Since many years, the Espelette pepper benefits from a Protected Designation of Origin (PDO). This appellation guarantees the quality of this small spice typical of the southwest. With its orange to red-brown color, its fruity and roasted smell and its spicy taste with sweet notes and a slight bitterness, the Espelette chilli pepper sublimates perfectly our Croquets recipe !  

In short ? Good, tasty and local !    
You won't find any comparison so let yourself be tempted and surprise your guests with these delicious crunchy biscuits !    

Discover also all the recipes of our range of Croquets ! Aperitif Croquets with multiple flavors : Picodon, Pistou, Black Garlic, Drôme Garlic or Tomato & Espelette Pepper. Each gourmet will find his favorite Croquets to enjoy wonderful aperitifs ! For the greediest, our aperitif Croquets are also available in batch, take advantage of the offer : 3 cases of Croquets bought for 1 case offered !  

You'll love this Nyons PDO olive tapenade, a delicious spread made with Nyons olives lovingly concocted by a small producer in our village !

Discover a delicious Nyons PDO olive tapenade, a refined version of the traditional tapenade. Unlike a simple black olive tapenade, this recipe uses only olives of the Tanche variety, the famous Nyons olives. Recognizable by their wrinkled appearance and dark color, these black pearls offer a fruity taste and unique flavor.

Nyons PDO olive tapenade is prepared with care, using only the finest ingredients. Nyons olives are picked when ripe, then carefully pitted and crushed to obtain a creamy, unctuous texture. They are then blended with various Provencal ingredients, to create a tapenade with authentic Mediterranean flavors.

The result is an exceptional tapenade, where the sweetness and finesse of Nyons olives blend harmoniously with the salty, spicy notes of the other ingredients. This tapenade is a real treat for the taste buds, offering a perfect balance between the fruity taste of olives and the power of Mediterranean aromas.

Nyons PDO olive tapenade is versatile in the kitchen. It can be used as a spread to accompany toast, crackers or fresh vegetables. It's also delicious on pasta dishes, salads, pizzas or sandwiches. Its intense flavor and velvety texture make it the perfect ingredient to enhance your recipes.

This tapenade is made very close to our factory, since Domaine Serret is located in Saint-Maurice-sur-Eygues !   

For olive lovers, discover our Olive Croquets !