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Croquets with Nyons Olives AOP

Discover our organic aperitif biscuits: Croquets with Nyons olives, made with whole almonds and 26% Nyons olives AOP! Perfect for aperitifs, our Croquets with Nyons olives AOP are crafted from a clever blend of irresistible local olives and almonds. These snacks, perfect for nibbling, are made from 100% natural local ingredients, ensuring an authentic indulgence!

Croquets with Tomato and Espelette Pepper IGP

Explore our Croquets with Tomato and Espelette Pepper AOP! This iconic recipe from our Croquets range is created with high-quality, 100% natural ingredients sourced primarily from local producers. They contain no additives, artificial flavors, palm oil, or preservatives!

Croquets with Pesto & Parmesan

The Pesto and Parmesan AOP Croquets from the Biscuiterie de Provence are fan favorites! Loved for their irresistible crunch, intense basil and parmesan flavor, and almond pieces, these little aperitif biscuits have everything to delight!

Savory Sablés with Bell Pepper and Espelette Pepper

Discover our Sablés with Bell Pepper and Espelette Pepper AOP, a true explosion of authentic flavors. Carefully crafted by our bakers, these savory biscuits combine the sweetness of bell pepper with the heat of Espelette pepper AOP.

Sablés with Roquefort AOP and Walnuts

Experience our Sablés with Roquefort AOP and Walnuts, a harmonious fusion of the famous cheese and the sweetness of walnuts. Both moist and subtly crumbly, these biscuits offer a unique tasting experience, meticulously created by our bakers. Made with high-quality organic ingredients, they are perfect for a gourmet aperitif or a delightful snack break.

Provençal Olive Sablés

Discover our delicious Provençal Black Olive Sablés, an artisanal creation from our Biscuiterie. These little delights harmoniously combine local black olives with carefully selected organic ingredients. Ideal for any occasion, these biscuits can be enjoyed on their own or paired perfectly with spreads or a cheese platter, adding an authentic touch of Provence to your meals.

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Black Olive Tapenade

The Black Olive Tapenade from Oliverie des Baronnies is a true culinary delight, showcasing the exceptional flavors of black olives. Its intense taste and creamy texture make it a perfect option to accompany a refined aperitif!

Sun-Dried Tomato Confit

Indulge in the sun-dried tomato confit from Oliverie des Baronnies, a local producer located just 20 km from the Fabrique! Made with beautiful, sun-soaked tomatoes, this confit is perfect for enjoying on its own or for enhancing recipes, bringing you the typical flavors of Provence!

Eggplant Caviar

Treat yourself to the eggplant caviar from Oliverie des Baronnies, a company situated 20 km from the Fabrique! This culinary specialty is a delicious blend of eggplant and the invigorating character of black olives! It's an ideal spread for aperitifs with Provençal flavors or to add a touch of Provençal bliss to your recipes!

Pesto

Savor the pesto from Oliverie des Baronnies, a company located 20 km from the Fabrique! This delicious Provençal sauce made from basil and garlic is perfect for enhancing soups or pasta dishes!

Nyons Olive and Orange Confit

This culinary specialty is a delightful mix of olives and the refreshing character of orange! It makes an ideal spread for aperitifs with Provençal flavors or for adding a little Provençal happiness to your recipes!

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Terrine with Morels

Morels, nature's treasure, are the star ingredient of this terrine. These wild mushrooms, with their inimitable fragrance, are harvested from the forests of Provence. Their deep and complex flavor adds a unique dimension to this terrine, turning every bite into an unforgettable sensory journey.

Terrine with Menton Lemons

Crafted with care and passion, this terrine is a tribute to the art of Provençal cuisine, showcasing the famous Menton lemon, an exceptionally fragrant citrus fruit soaked in sunshine.

Country Terrine with Provençal Herbs

Made with dedication and love, this terrine with Provençal herbs is a true homage to the art of Provençal cuisine, highlighting the finest herbs of Provence—a signature combination of flavors from our region.

Affinade with Olives

This Affinade from Ferme Brès is made from carefully selected black olives. The olives are finely crushed to achieve a creamy and smooth texture, which spreads delicately on your toast. Discover a 100% black olive spread made from organic Nyons olives harvested at peak ripeness: the full flavor of the tanche olive unfolds in this small jar.

Tomato and Espelette Pepper Croquets IGP - Mini Box

Small format and small price, ideal for your gourmet creations! A flagship recipe from the Croquets range, made with 100% natural ingredients of the highest quality, as locally sourced as possible, with no additives, artificial flavors, palm oil, or preservatives! In short? Delicious, flavorful, and local!

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Bivouak Brewery is located just 14 kilometers from our factory!

Blonde Beer

A golden blonde beer with fruity and floral notes. Brewed from delicate barley malt, it offers a gentle honey flavor.

Wheat Beer

A refreshing wheat beer made with barley and wheat malt, delicately tart with notes of citrus and subtle spices.

Amber Beer

An intense amber beer, brewed with a rich blend of three roasted barley malts. It opens with a powerful, malty taste, finishing with the fruity notes of aromatic hops.

Lemon & Lime Lemonade

A fresh, tangy lemonade that’s incredibly refreshing!