Organic Olive oil shortbread
The famous Organic Olive oil shortbread biscuit from Provence revisited in a delicious shortbread !
The Christmas season in Provence is synonymous with festivals and traditions, but also culinary rites with the famous thirteen desserts ... Typical in Provence, the Organic Olive oil shortbread is the must of the 13 desserts that are eaten at Christmas .
Our pastry chefs have revisited it, in the respect of the Provençal tradition, in shortbread biscuit ! Always based on olive oil and orange blossom, you will discover a touch of lemon for more freshness ! A gourmet Organic Olive oil shortbread made with ingredients exclusively from organic farming !
For the lovers of oil pump, discover also our candied fruits oil pump !
Wheat flour* from Drôme, sugar*, extra virgin olive oil* 17%, orange blossom water*, butter*, eggs*, lemon essential oil*, baking powder*(wheat starch*, sodium bicarbonate, monopotassium tartrate), salt.
*Ecologically grown products
Produced in a factory that handles other nuts.
Nutrition values per 100g
Energy : 1704 Kj - 407 kcal
Fat : 19g
Of which saturated fat : 5,3g
Carbohydrates : 52g
Of which sugar : 20g
Dietary fiber : 1,8g
Proteins : 7,1g
Salt : 0,66g