Apricot jam

Discover the delicious Apricot jam from Confiture de ma femme, a home-made jam lovingly prepared in Provence from local, seasonal fruit. Each jar of jam is the fruit of meticulous care and traditional know-how handed down from generation to generation.

The secret of the apricot exceptional flavour lies in its ideal exposure to the sun. The sun-drenched orchards produce fruit bursting with sweetness and juiciness, resulting in a jam of incomparable quality. Each bite is an explosion of flavour, with the perfect combination of sweetness and acidity. This home-made jam is prepared using traditional methods. The apricots are carefully selected when fully ripe, then washed and pitted by hand to preserve their integrity. They are then cooked slowly, allowing the flavours to develop fully and creating a smooth, delicious jam.

Each jar of jam is prepared with love and passion by Confiture de ma femme, who ensures that every stage of the process is carried out with the utmost care. The result is a jam of exceptional quality, capturing all the sweetness and freshness of the apricot.

By choosing this apricot jam, you're also supporting local, sustainable agriculture. What makes this apricot jam even more special is that it is prepared by hand in the traditional way, in Saint-Cécile-les-Vignes, just a few kilometres from the Fabrique. This producer puts all her passion into each jar, following traditional recipes handed down from generation to generation.

So you can be sure of tasting an authentic, high-quality apricot jam. Let yourself be seduced by its delicate flavours and melt-in-your-mouth texture. Perfect with toast, yoghurt or even to add a sweet touch to your favourite desserts. Treat yourself to a moment of gustatory pleasure with this Apricot jam and let yourself be transported to the heart of Provence with every bite !

For jam lovers, discover all the jams made by Confiture de ma Femme!