Fig jam

Discover the delicious fig jam from Confiture de ma Femme, a home-made creation lovingly crafted in Provence from local, seasonal fruit. Let yourself be enchanted by its sweet flavour and sun-drenched aromas.

This fig jam is the result of traditional know-how ! The ripest, juiciest figs are carefully selected, grown locally in the orchards of Provence. Each jar of jam is prepared by hand, using traditional methods to preserve the quality and authenticity of the ingredients.

Fig jam is a real delight to enjoy at breakfast, on a crusty slice of bread or in yoghurt. Its creamy texture and chunks of fig give each bite an explosion of natural flavour.

By choosing this home-made jam from Confiture de ma femme, you're supporting local, sustainable production, while enjoying the benefits of seasonal produce. The fruit is picked when ripe, preserving all its nutritional qualities and exceptional flavour. Provence is famous for its succulent figs, bursting with sunshine and rich in flavour. This jam captures the very essence of this iconic region, offering an unforgettable taste experience.

Confiture de ma femme attaches particular importance to preserving traditions and the quality of its products. Our fig jam contains no artificial colourings, flavourings or preservatives. Only natural ingredients are used to guarantee an authentic, healthy jam.

What makes this fig jam even more special is that it's made by hand in the traditional way, in Saint-Cécile-les-Vignes, just a few kilometres from the Fabrique. This producer puts all her passion into each batch, following traditional recipes handed down from generation to generation. So you can be sure of tasting an authentic, high-quality fig jam.

For jam lovers, discover all the jams made by Confiture de ma Femme !