Almond praline spread

To be enjoyed on bread, crepes, brioche, or straight from the spoon for the most indulgent! With few ingredients, no GMOs, and no palm oil, the result is a smooth and deliciously addictive spread. The praline blends with the almond in this spread recipe, a gourmet and balanced combination of praline, almonds, and cocoa. This bold recipe will delight praline and spread lovers, seeking new flavors and authentic culinary experiences.

A Master Chocolatier for four generations and founder of Chaloin Chocolats in Puymeras for nearly twenty years, Marc Chaloin dedicates his time to the creation, experimentation, and development of the excellence of our regional flavors. Immersed in the sweet world from a young age, he constantly improves his working methods and expertise. He is often in the field, searching for passionate producers, to taste, innovate, and share new culinary experiences.

The range of products from the chocolaterie is not limited to almond praline spread. You can also discover delicious and original creations such as pistachio spread or feuilletine spread, each recipe being the result of in-depth research to best combine local and quality ingredients. These products are crafted with respect for artisanal traditions, with particular attention to the selection of raw materials.

Chaloin products stand out for their authenticity and exceptional taste, reflecting the Provençal terroir. Whether for a gourmet gift or your own pleasure, Marc Chaloin's creations promise a unique taste experience. Join the many chocolate lovers who have already succumbed to the delights of Chaloin Chocolats, and let yourself be tempted by a spread that will take your taste buds on a journey to the heart of Provence.