Almond and raspberry Macaroon hearts

Discover our Almond and Raspberry Macaroon hearts, a mixture of tender flavours !

With a base of 40% almonds, this delicious fruit in the shell gives the biscuit an incomparable softness, but also a nice dose of energy. Its texture and delicate flavour make it a unique speciality that is simply ... irresistible ! Inside our Almond and Raspberry Macaroon hearts, you'll discover a good taste of raspberry, this delicious fruit with a delicate fragrance and a perfect balance between sweet and sour.  When you taste it, the almond flavours spill out onto your taste buds, and when you bite into the heart of the macaroon, the raspberry explodes in your mouth and gives you the impression of tasting this little forest fruit in the forest.

At the Biscuiterie de Provence, our Macaroons and Macaroon Hearts are made according to a traditional method, using neither milk or flour, but a good dose of almond. This recipe allows us to obtain a gluten-free delicacy, ideal for coeliacs. Our gluten-free biscuits are made and packed in a dedicated workshop. You will find the famous barred wheat ear, the Afdiag logo, on all our packaging. These little wonders are packaged in a protective atmosphere to guarantee freshness and softness !

Here's a little idea : it's the perfect gift for your loved ones. Soft and greedy biscuits and a packaging that calls for love and tenderness ! The packaging can be personalised, ideal for a nice love note. Attention limited quantities !

Our Macaroon Hearts are seasonal products, discover also our classic Macaroon recipes ! A multitude of flavours to please as many people as possible.