Almond and Chestnut Macaroon Hearts

Fall for our delicious Almond and Chestnut Macaroon Hearts, soft biscuits combining almonds and sweet chestnuts. Packaged in a beautiful customizable box, they are perfect for a small gourmet gift.

Made with more than 30% chestnuts and 15% almonds, they are tender and wonderfully delicious. The mixture of these two nuts : almonds, the flagship ingredient of the Biscuiterie de Provence, and chestnuts, a little treasure from the Ardèche, give these biscuits a softness and an inimitable originality. With its sweet taste and creamy texture, the chestnut brings softness to these little Macaroons.

Ideal for winter, they are perfect for eating by the fire, with a cup of hot chocolate !

The entire range of Macaroon Hearts and Macarons is made using the traditional method that has made Biscuiterie de Provence so successful for many years. Made without milk and gluten, this recipe is a delight for coeliacs in search of delicacies. These soft biscuits are made and packed in a special workshop. The Afdiag logo is used to approve this gluten-free recipe. A protective atmosphere also guarantees freshness and softness. These little soft chestnut biscuits are perfect for lovers of comforting flavours.

The little plus : the Almond and Chestnut Macaroon Hearts are made in pretty heart-shaped moulds, which makes them a cute, gourmet gift. Tip : This is the perfect gift for your loved ones. Soft biscuits and a packaging that calls for gourmet flavours ! The packaging can be personalised, ideal for a nice note. Attention limited quantities !

Our Macaroon Hearts are seasonal products, discover also our classic Macaroon recipes ! A multitude of flavours to please as many people as possible.