Almond and fig organic Macaroons

These organic Macarons are soft, intensely delicious biscuits with delicate pieces of fig. The latest recipe to join the Macarons range, our Almond and fig organic Macaroons will transport you to the heart of Provence with its Mediterranean flavours. With more than 30% almonds and 20% figs, our Macaroons are terribly tasty and soft. A touch of hazelnut and Bourbon vanilla are added to spice things up. Each of the ingredients of these sweets has been carefully selected in order to choose products exclusively from organic farming. Quality products for a sweet treat that is soft on the inside and crunchy on the outside.    

A delight to be savoured on its own or why not, with a good mint tea. Our Almond and fig organic Macaroons are so delicious with their irresistible softness that you will quickly adopt them in your cupboard…    

Our entire range of Macaroons is made without gluten and without milk. The famous crossed out wheat ear, logo of the AFDIAG, guarantees this characteristic and allows coeliacs to enjoy our sweets. All our gluten-free treats are made and packaged in a dedicated workshop to guarantee the absence of flour. Our macaroons are also packaged in a protective atmosphere for a longer shelf life.    

For the great gourmets and lovers of our Macaroons, discover a multitude of flavours : Almond, Valrhona Chocolate, Chocolate, Hazelnut, IGP Provence Honey or Lemon. Each of our Macarons is made according to a traditional recipe and contains a good dose of almond. Every gourmand will find his favourite Macaroon flavour ! These sweet treats are available in boxes or in bulk.