Organic Almond and hazelnut cake

Rich in almonds and hazelnuts, this organic soft cake is baked using a family recipe that has been popular for over 30 years.

Our almond and hazelnut cake is terribly tasty and well-balanced, and will delight hazelnut lovers. This high-fibre fruit combines perfectly with the Biscuiterie de Provence's flagship ingredient : almonds ! The fact is that this cake, with its soft texture and incomparable flavour, is the very definition of deliciousness, because gluten-free does not mean tasteless !

The unique packaging of the almond and hazelnut cake means that it can be stored for more than a year without losing its flavour, and can also be easily removed from the mould during a family meal or a hike with friends... This delicacy is ideal for eating on the go, straight out of your backpack... A treat for the most sporty, but also for the greedy ! This packaging is also 100% recyclable.

Discover our range of ready-to-eat gluten-free cakes : almond, fig & grape, organic Menton lemon, vanilla, lemon, chestnut, organic chocolate, organic orange, Valrhona dark chocolate as well as Calisson and Panama dark chocolate cake. In each of these cakes, you will find a nice dose of almond to gain in energy and greediness. With this multitude of cakes, each gourmand will find his favourite cake, adapted to the season, but also to his tastes and desires ! Those with a sweet tooth can also take advantage of our free 3+1 soft cake set, the perfect way to find your favourite flavour !