Organic dark chocolate shortbread

You will love our Organic Dark Chocolate Shortbread, lightly buttered biscuits that have nothing to envy to the Breton shortbread ! Our little biscuits with a good taste of dark chocolate are made using a traditional method.

Delicious and not very sweet are the characteristics of these biscuits reinvented by the Biscuiterie de Provence. With more than 30% dark chocolate from organic farming, they will make you fall back into childhood ! Each ingredient of the recipe has been carefully selected, raw materials exclusively from organic farming and as locally as possible. Inside our Organic Dark Chocolate Shortbread, you will find a good wheat flour from the Drôme and churned butter. Ideal ingredients to sublimate a delicious recipe. 

These little biscuits are perfect for filling a small hunger and enjoying a gourmet moment. Dip them in chocolate milk, a hot coffee or enjoy them on their own, fresh from the packet.

Discover all our other organic shortbread recipes in our complete range, everyone will find their favourite flavour : Bourbon vanilla or salted butter caramel.

The Biscuiterie de Provence has been a family business for 6 generations, and each of its products is thought out by multidisciplinary teams. This is how we obtain innovative recipes and biscuits with : ZERO colouring, artificial flavouring, chemical additives, preservatives, GMOs or palm oil ! Each of our recipes is made with only good free range eggs and almonds 100% from the Mediterranean basin (France, Spain, Italy) ! We devote all our passion and know-how to the development and production of Biscuits, Cakes, Nougats, Chocolates and Calissons. Subtle mixtures of southern flavours, the sweet and savoury delicacies of our biscuit factory bear witness to the richness of our region.