biscuits and cakes
Born from a family recipe more than 25 years ago, our moist almond cakes are the very definition of deliciousness ! Naturally gluten-free, thanks to their richness in almonds, they will seduce you with their soft texture that melts in your mouth and their incomparable flavors. Discover these cakes made with very few ingredients, all selected with the greatest care, and baked in their steel mold, for recipes like at home ! With their unique and 100% recyclable packaging, you will have a dessert ready to be enjoyed at any time, which will keep its freshness and softness for more than a year...
Derived from a family recipe dating back over 25 years, our soft almond cakes perfectly embody the essence of Biscuiterie de Provence. Naturally gluten-free, thanks to their abundance of almonds, they are designed to offer an exceptional taste experience. You will be seduced by their soft texture that melts in your mouth and their incomparable flavors.
When you discover these cakes, you'll notice they are made with very few ingredients, each chosen with the utmost care to guarantee the best quality. Every bite evokes the authentic taste of homemade pastries. Our unique packaging, entirely recyclable, offers you a gluten-free gourmet dessert ready to be enjoyed at any time. These cakes maintain their freshness and softness for over a year, allowing you to fully savor our brand at your convenience.
Biscuiterie de Provence, a maker of cakes for several generations, is committed to creating unprecedented delights accessible to all dietary regimes. So, don't hesitate any longer and discover our superb soft cakes in-store or on our website!
Passionate about our terroir and the treasures that France offers us, we have developed recipes using our soft cakes in collaboration with the prestigious French House Valrhona and our faithful longtime partner, Le Petit Duc.
With Valrhona, we have created a chocolate delight, highlighting the intense character of the Guanaja dark chocolate. A true mouthwatering delight, a perfect fusion between the sweetness of our almond-based soft cake and Valrhona chocolate. A tip: accompany it with a scoop of vanilla macadamia ice cream for a 100% successful dessert!
Another of our recipes not to be missed is the soft cake with calissons from Le Petit Duc, a fluffy wonder enhanced with their iconic creation: the calisson from Saint-Rémy. You will thus obtain a unparalleled delight, signed Le Petit Duc
Our development of organic recipes for our soft cakes demonstrates our commitment to your well-being and that of the planet. We want our products to embody quality, taste, and sustainability. That's why we work with trusted suppliers to select top-quality organic ingredients. Find 5 very gourmet recipes based on organic ingredients and almonds: orange, chocolate, hazelnut, or even Menton lemon IGP.
So that everyone can enjoy the delights here at Biscuiterie, we offer gluten-free pleasures. They are made fresh every day in a workshop approved by Afdiag, which guarantees the total absence of traces of gluten.
So, find the one that suits you, because yes, everyone deserves these little pleasures!
Our dedicated gluten-free workshop meets the growing demand for gluten-free products, offers safe options for people with celiac disease, and provides a variety of delicious cakes for a diverse audience, all while maintaining food safety. People with celiac disease or other gluten sensitivities must completely avoid gluten for health reasons. A dedicated gluten-free workshop ensures that products are not contaminated by traces of gluten, thus ensuring their food safety.
Afdiag (Association Française Des Intolérants Au Gluten) is a French association dedicated to people with celiac disease and gluten sensitivity. Its mission is to provide information, support, and resources to people suffering from gluten intolerance, as well as to their families. Afdiag also works to raise awareness among the public and healthcare professionals about the challenges and specific needs of people with celiac disease, while promoting the availability of quality gluten-free products. It is a key player in promoting food safety for people with gluten-free diets.
If you enjoyed our soft cakes, also indulge in our ranges of macarons and heart-shaped macarons.
These pastries are also gluten-free, rich in almonds, and made according to ancestral knowledge. In our assortment of macarons, you will find delights with IGP Provence honey, lemon, hazelnut, Valrhona chocolate, lavender, and many other flavors!
The common denominator in all our creations is that they absolutely please everyone!
Find them now on our online store for exceptional gourmet moments to enjoy with your coffee or dessert. (PS: or to enjoy sneakily ;) )
