Provencal sauces 3+1 free

In the kitchen, these sauces will elevate any pasta, fish, or meat dish. For appetizers, spread them on and pair them with your charcuterie and cheese platters; they are also delightful alongside our Almond Croquets. Discover 4 iconic Mediterranean cuisine recipes:

Sun-Dried Tomato Confit: Sun-dried tomato confit is crafted from sun-ripened tomatoes, carefully dried to intensify their natural flavor. These tomatoes are gently cooked with selected ingredients like Provencal herbs, extra virgin olive oil, and a touch of sugar to balance their acidity. The result is a delicious confit, sweet and slightly tangy, with aromatic herb notes.

Black Olive Tapenade: Black Olive Tapenade is a traditional Mediterranean culinary specialty originating from Provence. It consists mainly of non-depitted black olive pulp (over 95%), capers, and typical Provencal herbs. This harmonious blend gives the tapenade a smooth and creamy texture, along with a rich and delicate flavor.

Pistou: The secret of pistou lies in the freshness and quality of its ingredients. Basil, the main ingredient, is harvested when its leaves are full of aroma. It is then mixed with garlic, olive oil, and vegetable oil. This delicious pistou is made by L’Oliverie des Baronnies, located in Entrechaux, just 20 km from the factory. This company specializes in Provencal sauce production.

Eggplant Caviar: Eggplant caviar is made by grilling eggplants, then crushing and mixing them with high-quality olive oil, finely chopped black olives, and garlic. The eggplant brings a creamy texture and a slightly sweet flavor to this preparation, while the black olives add a salty and tangy note, creating a perfect balance of flavors.

Take advantage of our exclusive offer of 3+1 free to discover these 4 iconic Provencal sauce recipes.