Eggplant dip

Eggplant dip is a much-loved culinary speciality, offering a delicious combination of the sweetness of aubergine and the invigorating character of black olives. This preparation is ideal for aperitifs, where it can be enjoyed on toast or crackers, adding an explosion of flavour to every bite.

Eggplant dip is made from grilled aubergines, which are then mashed and mixed with garlic, quality olive oil and finely chopped black olives. The aubergine gives this preparation a creamy texture and a slightly sweet flavour, while the black olives add a salty, spicy note, creating a perfect balance.

When all the ingredients are carefully combined, Eggplant dip can be served chilled or slightly warmed to intensify the flavours. It is often accompanied by slices of toast or small pieces of crispy toast, allowing you to take full advantage of its creamy texture.

The combination of aubergine and black olive is a real treat for the taste buds. The sweetness of the aubergine blends perfectly with the strong flavour of the black olive, creating a harmonious, well-balanced combination. This makes it a popular option for lovers of Mediterranean flavours.

L'Oliverie des Baronnies is located in Entrechaux, 20km from our factory ! At the foot of Mont Ventoux, between Nyons and Carpentras, olives have been grown for three generations, with a know-how born of passion and time. The olives express all their aromas and give the products the authentic accents of Provence !

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